METHOD FOR PRODUCTION OF PRESERVES "FRIED SANDER IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2513276 C1

FIELD: food industry.

SUBSTANCE: bulb onions are milled; ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf. One cooks the mixture and adds acetic acid to produce a sauce. Sander is cut, mealed in wheat flour and fried in vegetable oil. The sander and sauce are packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 513 276 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-20Published

2013-01-09Filed