METHOD FOR PRODUCTION OF PRESERVES "FRIED SANDER IN TOMATO SAUCE" Russian patent published in 2014 - IPC A23L1/325 

Abstract RU 2514521 C1

FIELD: food industry.

SUBSTANCE: bulb onions are cut, sauteed in vegetable oil and milled. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. One mixes the listed components with tomato puree, sugar, salt, black hot pepper, allspice, cloves, coriander and laurel leaf; one proceeds with cooking the mixture and addition of acetic acid to produce a sauce. Sander is cut, mealed in wheat flour and fried in vegetable oil. The sander and the sauce are packed, sealed and sterilised.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.

Similar patents RU2514521C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "FRIED SANDER IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513253C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED SANDER IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513276C1
METHOD FOR PRODUCTION OF PRESERVES "FRIED SANDER IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513193C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2502423C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513258C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513295C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2501455C1
METHOD FOR PRODUCTION OF PRESERVES "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2499514C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2501466C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH CUTLETS IN TOMATO SAUCE" 2013
  • Kvasenkov Oleg Ivanovich
RU2513506C1

RU 2 514 521 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-27Published

2013-01-09Filed