"EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39

Abstract RU 2513277 C1

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The product is mixed with tomato puree, mango puree, garlic puree, sugar, salt, red hot chilli pepper and cloves. One cooks the mixture and adds acetic acid. Then one performs the mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 513 277 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-04-20—Published

2012-12-27—Filed