FIELD: food industry.
SUBSTANCE: recipe components are prepared. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The product is mixed with tomato puree, mango puree, garlic puree, sugar, salt, red hot chilli pepper, allspice, cloves, nutmeg and cinnamon. One cooks the mixture and adds acetic acid. One performs packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
| Title | Year | Author | Number |
|---|---|---|---|
| "EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD | 2012 |
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| "EKZOTIKA" TOMATO SAUCE PRODUCTION METHOD | 2012 |
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