"EKZOTIKA" TOMATO SAUCE PREPARATION METHOD Russian patent published in 2014 - IPC A23L1/39 

FIELD: food industry.

SUBSTANCE: method envisages preparation of recipe components. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. The product is mixed with tomato puree, mango puree, garlic puree, sugar, salt, red hot chilli pepper, allspice, cloves and nutmeg. One cooks the mixture and adds acetic acid. The ready product is packed, sealed and sterilised.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.