METHOD FOR PRODUCTION OF PRESERVED "COOKED BRAINS WITH CABBAGES AND WHITE SAUCE WITH CAPERS" Russian patent published in 2016 - IPC A23L13/20 A23L3/00 

Abstract RU 2577018 C1

FIELD: food industry.

SUBSTANCE: invention relates to production of canned lunch second courses. Method envisages preparation of recipe components, cutting, blanching and straining of white vegetables, blanching and straining of carrots, straining of bulb onions and preserved capers. Ceps are cut and blanched, fresh ornamental cabbages are chopped and freezed, wheat flour is browned in melted butter. Then one mixes the listed components with salt, citric acid, black hot pepper, red hot pepper and laurel leaf to produce garnish. Brains, garnish and bone broth are portioned, sealed and sterilised.

EFFECT: method allows to produce new preserves with usage of non-traditional vegetal raw materials without changing the target product organoleptic properties.

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RU 2 577 018 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2016-03-10Published

2015-02-20Filed