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2 514 441

(13)

(51)

IPC

A21D13/08(2006-01-01)

(21) (22)

Application

2012135844/13, 2012-08-21

(24)

Start date

2012-08-21

(22)

Actual filing date

2012-08-21

(45)

Published

2014-04-27

(72)

Inventor

Kvasenkov Oleg IvanovichGonchar Viktorija ViktorovnaRosljakov Jurij FedorovichKhar'Kov Stanislav Evgen'EvichKovalenko Anastasija Sergeevna

(73)

Holder

Federal'Noe Gosudarstvennoe Bjudzhetnoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Kubanskij Gosudarstvennyj Tekhnologicheskij Universitet

GINGERBREAD PRODUCTS MANUFACTURE METHOD Russian patent published in 2014 - IPC A21D13/08

Abstract RU 2514441 C2

FIELD: food industry.

SUBSTANCE: invention relates to technology for production of flour confectionary products. The method envisages cooked dough preparation (with a mixture of wheat flour and scorzonera flour (produced according to preset technology) used for scalding), moulding, baking and glazing.

EFFECT: produced cooked gingerbreads have increased volume combined with uniform porosity preservation.

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GINGERBREAD PRODUCTS MANUFACTURE METHOD	2012	Kvasenkov Oleg Ivanovich Bessarab Nina Valentinovna	RU2489005C1
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RU 2 514 441 C2

Authors

Kvasenkov Oleg Ivanovich

Gonchar Viktorija Viktorovna

Rosljakov Jurij Fedorovich

Khar'Kov Stanislav Evgen'Evich

Kovalenko Anastasija Sergeevna

Dates

2014-04-27—Published

2012-08-21—Filed