FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, bulb onions cutting, sauteing in margarine and chopping, sea scallops poaching, frying in margarine and chopping, rice cooking till weight increases by 150%, the listed components mixing with melted margarine, part of salt and black hot pepper to produce mince, fresh white cabbages taking to leaves, freezing and defrostation, mince moulding to produce cabbage rolls, wheat flour sauteing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, wheat flour and pumpkin seeds extraction cake mixing with sour cream, the remaining salt and CO2-extract of black hot pepper to produce a sauce, the cabbages rolls and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
