FIELD: food industry.
SUBSTANCE: invention relates to the technology of production of meat and vegetable preserves. The method envisages recipe components preparation, cutting and combined sauteing of bulb onions and speck, beef chopping, wheat grits cooking till double weight increase, the listed component mixing with part of salt and part of black hot pepper to produce mince, fresh white cabbages taking to leaves, freezing and defrostation, the mince moulding into cabbage leaves to produce cabbage rolls, garlic straining, ground pumpkin seeds extraction cake pouring with bone broth and maintenance for swelling, garlic and pumpkin seeds extraction cake mixing with sour cream, bone broth, tomato paste, the remaining salt and the remaining black hot pepper to produce a sauce, the cabbage rolls and sauce packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
