FIELD: food industry.
SUBSTANCE: invention relates to the technology of production of meat and vegetable preserves. The method involves cabbage rolls and sauce production, packing, sealing and sterilisation to produce the target product. The cabbage rolls are produced by way of bulb onions and speck cutting and combined sauteing, beef chopping, pearl barley cooking till weight increases by 150%, the listed components mixing with salt in an amount of 86% of the recipe quantity and ground black hot pepper in an amount of 90% of the recipe quantity to produce mince, fresh white cabbages taking to leaves, freezing and defrosation, mince moulding into the leaves. The sauce is produced by way of garlic straining, ground pumpkin seeds extraction cake pouring with bone broth at a weight ratio equal to nearly 1:5 and maintenance for swelling, garlic and ground pumpkin seeds extraction cake mixing with sour cream, bone broth, tomato paste and the remaining salt and ground black hot pepper.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
