FIELD: food industry.
SUBSTANCE: beef, pork, parsley, dill and celery greens are minced. Bulb onions are cut and sauteed in vegetable oil. One performs fresh white cabbages taking to leaves, partial chopping and freezing. One performs rice boiling till double weight increase. One performs mixing beef, pork, chopped part of cabbages, bulb onions, greens of parsley, dill and celery, rice, part of salt and part of black hot pepper to produce mince. One performs cabbage leaves defrostation and moulding mince into them to produce cabbage rolls. Ground pumpkin seeds extraction cake is poured with drinking water and maintained for swelling. Then one performs the extraction cake mixing with tomato paste, bone broth, the remaining salt and the remaining black hot pepper and the mixture cooking to produce a sauce. The cabbage rolls and the sauce are packed, sealed and sterilised.
EFFECT: reduction of the manufactured target product adhesion to container walls.
