FIELD: food industry.
SUBSTANCE: invention relates to the technology for production of meat-and-vegetable preserves. The method envisages recipe components preparation, beef, pork, parsley greens, dill and celery mincing, bulb onions cutting, sauteing in vegetable oil, fresh white cabbages taking to leaves, partial chopping and freezing, cooking rice till double weight increase. One performs mixing beef, pork, chopped part of cabbages, bulb onions, greens of parsley, dill and celery, rice, part of salt and part of black hot pepper to produce mince. One performs cabbage leaves defrostation and moulding mince into them to produce cabbage rolls. One performs sunflower flour pouring with drinking water and maintenance for swelling, the flour mixing with tomato paste, bone broth, the remaining salt and the remaining black hot pepper and cooking to produce a sauce. The cabbage rolls and the sauce are packed, sealed and sterilised.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
