FIELD: production of canned meat-and-vegetable food.
SUBSTANCE: method involves using farce including frozen shredded cabbage, onion thermally treated in vegetable oil, parsley greens of parsley, dill and celery ground by means of grinder; mixing farce without oxygen access; forming farce in frozen and defrosted cabbage leaves for producing of rolls; preparing sauce with the use of bone soup and water; boiling it out until dry substance content is 25%; pressurizing and sterilizing packaged stuffed cabbage rolls with sauce.
EFFECT: increased digestibility of base product.
