FIELD: food industry.
SUBSTANCE: one performs recipe components preparation, chicken eggs boiling, shelling and cutting, cauliflower, potatoes, cucumbers and tomatoes cutting and blanching, carrots blanching and cutting, dill greens cutting and freezing, skin-off fish fillet cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling. Then one performs the listed components mixing with salt and CO2-extract of pyrolysis wood, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
