"FISH SALAD" PRESERVES MANUFACTURE METHOD Russian patent published in 2014 - IPC A23L1/325 

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes and tomatoes cutting and blanching, carrots blanching and cutting, lettuce and greens cutting and freezing, fresh green peas freezing, whiting fillet, pickled cucumbers and brined mushrooms cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, sour cream and mayonnaise mixing, the produced mixtures packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.