METHOD FOR PREPARATION OF PRESERVED PRODUCT "FISH SALAD" Russian patent published in 2014 - IPC A23L1/325 A23L1/216 A23L3/00 

FIELD: food industry.

SUBSTANCE: method involves chicken eggs boiling, shelling and cutting, potatoes, cucumbers and tomatoes cutting and blanching, carrots blanching and cutting, lettuce and greens cutting and freezing, fresh green peas freezing, whiting fillet and pickled mushrooms cutting, the listed components mixing with salt, sour cream and mayonnaise mixing, the produced mixtures packing, sealing and sterilisation. One additionally introduces into the whiting fillet and vegetables mixture composition ground pumpkin seeds extraction cake that is preliminarily poured with drinking water at a weight ratio equal to nearly 1:5 and maintained for swelling while the components are used at the following ratio, weight parts: whiting fillet - 279.1, chicken eggs - 35.8, cucumbers - 63.4, green peas - 63.4, carrots - 65.3-67, pickled mushrooms - 64, potatoes - 297.7-314, greens - 8.7, lettuce - 25.6, tomatoes - 52.4, pumpkin seeds extraction cake - 18, sour cream - 70, mayonnaise - 140, salt - 11.3, water till the target product yield is equal to 1000.

EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.