METHOD FOR MANUFACTURE OF PRESERVES "POTATOES AND CALAMARY SALAD" Russian patent published in 2014 - IPC A23L1/216 

Abstract RU 2516504 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, potatoes cutting and blanching, greens cutting and freezing, calamary fillet and brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and sour cream packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 516 504 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-05-20Published

2013-06-10Filed