FIELD: food industry.
SUBSTANCE: method involves recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes and bulb onions cutting and blanching, carrots blanching and cutting, dill greens cutting and freezing, calamary fillet and brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water at a weight ratio equal to nearly 1:5 and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and sour cream packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
