FIELD: personal use articles.
SUBSTANCE: invention relates to a forced convection treatment installation that may be used for treatment of a sliced meat product through such product being exposed to the impact of two conditioned air flows passing in opposite directions as well as to a method for production of a met product such as sliced sausage meat products using the said installation for forced convection treatment. The forced convection treatment installation contains a transportation device (1) for transportation of meat product slices laid in one layer on a permeable supporting surface in passing inside the chamber (2) and an air circulation device (3) connected to the system of conduits (9, 10, 11) with multiple inlet and outlet holes (5, 6, 7, 8) communicating to the chamber (2) inside and intended for generation of two mutually parallel conditioned air flows passing in opposite directions parallel to the said permeable supporting surface and crosswise relative to the direction of travel of the transportation device, passing through two corresponding areas of the chamber (2) crosswise relative to the said slices passage path. The method includes several stages for production of a relatively tender sliced sausage meat product using the said installation.
EFFECT: invention ensures efficient forced convection treatment of a meat product.
11 cl, 7 dwg
