FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, calamary fillet cutting, carrots blanching and cutting, spring onion cutting and freezing, fresh white cabbages chopping and freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, black hot pepper and laurel leaf, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method ensures reduction of the manufactured target product adhesion to container walls.
