METHOD FOR STERILISATION OF BLACKCURRANT-AND-MILK BEVERAGE WITH PULP Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: method involves three-stage heating of some jars with preserves in 60, 80 and 100°C water during 5, 5 and 12 minutes respectively and cooling of other jars in the same baths filled with 80 and 60°C water during 5 and 5 minutes with continuation of cooling in another bath at water temperature equal to 40°C during 5 minutes. During the whole heat treatment process the jars are turned upside down with a frequency equal to 0.133 s^-1.

EFFECT: invention implementation allows to enhance the ready products quality.