FIELD: food industry.
SUBSTANCE: invention is related to preservation industry. The method characterisation is as follows: one performs preliminary heating of fruits in jars with 60°C hot water during 2-3 minutes, replacing the water with 85°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in an apparatus according to the preset mode.
EFFECT: invention usage will allow to increase the ready product food value.
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| PLUM COMPOTE PRODUCTION METHOD | 2012 |
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Authors
Dates
2014-06-10—Published
2012-06-27—Filed