FIELD: food industry.
SUBSTANCE: invention is related to preservation industry. The method characterisation is as follows: one performs preliminary heating of fruits in jars with 60°C hot water during 2-3 minutes, replacing the water with 85°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in an apparatus according to the preset mode.
EFFECT: invention usage will allow to increase the ready product food value.
Title | Year | Author | Number |
---|---|---|---|
PEAR AND QUINCE COMPOTE PRODUCTION METHOD | 2012 |
|
RU2517932C2 |
MELON COMPOTE PRODUCTION METHOD | 2012 |
|
RU2520140C2 |
METHOD FOR PRODUCTION OF PEACH COMPOTE WITH KERNELS | 2012 |
|
RU2520686C2 |
APPLE COMPOTE PRODUCTION METHOD | 2012 |
|
RU2507983C1 |
CHERRY PLUM COMPOTE PRODUCTION METHOD | 2012 |
|
RU2507982C1 |
PLUM COMPOTE PRODUCTION METHOD | 2012 |
|
RU2499532C1 |
PLUM COMPOTE PRODUCTION METHOD | 2012 |
|
RU2517865C2 |
METHOD FOR PRODUCTION OF WILD STRAWBERRY COMPOTE | 2012 |
|
RU2499534C1 |
CHERRY COMPOTE PRODUCTION METHOD | 2012 |
|
RU2502439C1 |
CHERRY PLUM COMPOTE PRODUCTION METHOD | 2012 |
|
RU2517836C2 |
Authors
Dates
2014-06-10—Published
2012-06-27—Filed