CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/00 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to cherry compote sterilisation method. The method characterisation is as follows: one performs jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One proceeds with staged heating in baths filled with 60, 80 and 100°C water during 8, 8 and 20 minutes respectively with subsequent cooling in the same baths filled with 80 and 60°C water during 8 and 8 minutes with continuation of cooling in another bath at water temperature equal to 40°C during 10 minutes. During the heat treatment process the jar is turned upside down with a frequency equal to 0.33 s^-1.

EFFECT: invention implementation allows to enhance the ready product quality.