SWEET CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L1/212 A23L3/00 

FIELD: food industry.

SUBSTANCE: invention is intended for usage in food industry, in particular, during sweet cherry compote sterilisation. The method is as follows: one performs jars putting (after sealing) into the carrier ensuring mechanical air-tightness of the jars. One proceeds with simultaneous staged heating of some jars in baths filled with 60, 80 and 100°C water and in a bath filled with 120°C calcium chloride solution during 5, 5, 5 and 6-8 minutes respectively and cooling of other jars in the same baths filled with 100, 80 and 60°C water during 5, 5 and 5 minutes with continuation of cooling in another bath at water temperature equal to 40°C during 8 minutes. During the heat treatment process the jar is turned upside down with a frequency equal to 0.15 s^-1.

EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials, boiled and cracked fruits quantity reduction and heat energy and water saving process simplification.

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