SWEET CHERRY COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to preservation industry, in particular, to a method for sterilisation of sweet cherry compote in jars SKO 1-82-1000. The method for sterilisation of sweet cherry compote involves jars sealing and putting into the carrier ensuring the jars mechanical air-tightness. The jars are subjected to staged heating in baths filled with 60°C, 80°C and 100°C water and in a bath filled with a 120°C calcium chloride solution during 5, 5, 5 and 8-12 minutes respectively. The jars are cooled in the same baths with 100°C, 80°C and 60°C water during 5 and 5 minutes respectively with continuation of cooling in another bath at water temperature equal to 40°C during 5 minutes. During the heat treatment process the jar is turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: method ensures the process duration reduction, preservation of biologically active components of the raw materials used and boiled and cracked fruits quantity reduction.