BILBERRY COMPOTE STERILISATION METHOD Russian patent published in 2014 - IPC A23L1/00 A23L3/00 A23L3/02 A23L3/04 

FIELD: food industry.

SUBSTANCE: invention relates to a method for sterilisation of compotes in jars. The method envisages putting jars with bilberry compote (after sealing) into the carrier, preliminary heating in the first bath filled with 60°C water during 5 minutes, subsequent transfer into the second bath filled with 80°C water for 5 minutes, then - into the third bath filled with 100°C water for 5 minutes and into the fourth bath filled with 120°C calcium chloride solution for 3 minutes with subsequent cooling in the third, second and first baths filled with 100, 80 and 60°C water during 5, 5 and 5 minutes, respectively, and continuation of cooling in the fifth bath at water temperature equal to 40°C during 5 minutes; jars heating and cooling are simultaneously performed in the same baths; during the heat treatment process, the jar is turned upside down with a frequency equal to 0.166 s^-1.

EFFECT: method ensures preservation of biologically active components of the raw materials used and boiled and cracked fruits quantity reduction.

1 ex