METHOD FOR STERILISATION OF PRESERVES "CHERRY COMPOTE WITH SORBITOL" Russian patent published in 2014 - IPC A23L3/00 A23L1/212 

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method for sterilisation of cherry compote with sorbitol envisages three-stage heating of jars with compote in 60, 80 and 100°C water for 7, 7 and 20-30 minutes respectively with subsequent three-stage cooling in water during 7, 7 and 8 minutes. Heating and cooling are performed at a water temperature equal to 60 and 80°C in the same baths.

EFFECT: method ensures saving heat energy and water, the process duration reduction and the ready product quality enhancement.