METHOD FOR PRODUCTION OF PRESERVES "BULGARIAN-STYLE COMBINED SALAD WITH MAYONNAISE" Russian patent published in 2014 - IPC A23L1/212 

Abstract RU 2518332 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, meat cutting and frying in vegetable oil, potatoes and black olives cutting and blanching, carrots blanching and cutting, parsley greens cutting and freezing, fresh green peas freezing, brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with lemon juice, salt, black hot pepper and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 518 332 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-06-10Published

2013-06-20Filed