FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, meat cutting and frying in vegetable oil, potatoes and black olives cutting and blanching, carrots blanching and cutting, parsley greens cutting and freezing, fresh green peas freezing, brined cucumbers cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with citric acid, salt, black hot pepper and mustard, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
