FIELD: food industry.
SUBSTANCE: method for production of preserved salad with ham involves potatoes, cucumbers, tomatoes and apples cutting and blanching, fresh white cabbages chopping and freezing, parsley greens cutting and freezing, ham cutting, cranberries blanching, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation. In the mixture composition one additionally uses ground pumpkin seeds extraction cake that is preliminarily poured with drinking water and maintained for swelling while the components are used at the following expenditure ratio, weight parts: ham - 172.4, cucumbers - 125.3, tomatoes - 129.3, apples - 132.2, fresh white cabbages - 140.8, potatoes - 147.1-155.2, cranberries - 48.3, parsley greens - 25, pumpkin seeds extraction cake - 15, mayonnaise - 100, salt - 9.9, water till the target product yield is equal 1000.
EFFECT: method ensures reduction of the manufactured target product (preserved salad) adhesion to container walls.
