METHOD FOR PRODUCTION OF PRESERVES "CRAB SALAD" Russian patent published in 2014 - IPC A23L1/33 

Abstract RU 2521952 C1

FIELD: food industry.

SUBSTANCE: method involves boiling, shelling and cutting chicken eggs, cutting and blanching tomatoes, cucumbers and cauliflower, carrots blanching and cutting, lettuce and greens cutting and freezing, fresh green peas freezing, crab meat cutting, pouring with drinking water and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with salt, black hot pepper and laurel leaf, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce adhesion manufactured target product to container walls.

Similar patents RU2521952C1

Title Year Author Number
METHOD FOR PRODUCTION OF PRESERVES "CRAB SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2514629C1
METHOD FOR PRODUCTION OF PRESERVES "CANCER SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2520922C1
METHOD FOR PRODUCTION OF PRESERVES "CANCER SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2519427C1
METHOD OF MANUFACTURING CANNED FOOD "CRAB SALAD" 2007
  • Kvasenkov Oleg Ivanovich
RU2340250C1
METHOD FOR PRODUCTION OF PRESERVED FOOD "CRAB SALAD" 2007
  • Kvasenkov Oleg Ivanovich
RU2339263C1
METHOD FOR PRODUCTION OF PRESERVES "SHRIMPS AND VEGETABLES SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2517673C1
METHOD OF MANUFACTURING CANNED FOOD "CRAYFISH SALAD" 2007
  • Kvasenkov Oleg Ivanovich
RU2340231C1
METHOD FOR PRODUCTION OF PRESERVES "VEGETABLE SALAD WITH MUSSELS" 2013
  • Kvasenkov Oleg Ivanovich
RU2517328C1
METHOD FOR PRODUCTION OF PRESERVES "VEGETABLE SALAD WITH MUSSELS" 2013
  • Kvasenkov Oleg Ivanovich
RU2515402C1
METHOD FOR PRODUCTION OF PRESERVES "VEGETABLE SALAD WITH MUSSELS" 2013
  • Kvasenkov Oleg Ivanovich
RU2516964C1

RU 2 521 952 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-07-10Published

2013-08-12Filed