"LITHUANIAN SALAD" PRESERVES PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/212 

Abstract RU 2519172 C1

FIELD: food industry.

SUBSTANCE: method envisages recipe components preparation, chicken eggs boiling, shelling and cutting, potatoes cutting and blanching, carrots blanching and cutting, parsley greens cutting and freezing, raw smoked ham, brined and pickled cucumbers, pickled apples and pickled tomatoes cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

Similar patents RU2519172C1

Title Year Author Number
"LITHUANIAN SALAD" PRESERVES PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2515456C1
"LITHUANIAN-STYLE SALAD" PRESERVE PREPARATION METHOD 2007
  • Kvasenkov Oleg Ivanovich
RU2346477C1
"LITHUANIAN-STYLE SALAD" PRESERVE PREPARATION METHOD 2007
  • Kvasenkov Oleg Ivanovich
RU2346480C1
"LITHUANIAN SALAD" PRESERVES MANUFACTURE METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2529713C1
"LITHUANIAN SALAD" PRESERVES PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2523230C1
"LITHUANIAN SALAD" PRESERVE PREPARATION METHOD 2007
  • Kvasenkov Oleg Ivanovich
RU2357564C1
"LITHUANIAN SALAD" PRESERVE PREPARATION METHOD 2007
  • Kvasenkov Oleg Ivanovich
RU2356248C1
METHOD FOR PRODUCTION OF PRESERVED PRODUCT "FISH SALAD" 2013
  • Kvasenkov Oleg Ivanovich
RU2517675C1
"OLIVIER" PRESERVED SALAD PRODUCTION METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2533994C1
"FISH SALAD" PRESERVES MANUFACTURE METHOD 2013
  • Kvasenkov Oleg Ivanovich
RU2525522C1

RU 2 519 172 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-06-10Published

2013-08-12Filed