FIELD: food industry.
SUBSTANCE: scraper for separation of tissue coalescences between slaughtered poultry fillet and skeleton contains a core ending in the first scraping edge, that is deflected to trace the skeleton contour, and the second scraping edge. The second scraping edge is designed in the form of a projection positioned on the same line with the core thus deviating from the skeleton contour for separation of at least a part of fat tissue connected to the side surface of the fillet. The method for separation of tissue coalescences between slaughtered poultry fillet and skeleton envisages scraping fillet being separated from the skeleton. During the scrapping process at least a part of fat tissue connected to the exposed or uncovered side of the fillet is separated from the fillet with the scraper that is simultaneously used for the fillet separation from the skeleton.
EFFECT: fillet production with simultaneous separation of fat tissue from the fillet.
5 cl, 5 dwg
