FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes, celeriac, apples and ceps cutting and blanching, carrots blanching and cutting, cooked sausage and brined cucumbers cutting, fresh green peas freezing, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
