METHOD FOR PRODUCTION OF PRESERVES "RUMP STEAK WITH VEGETABLES IN MILK SAUCE" Russian patent published in 2014 - IPC A23L1/314 A23B4/05 A23L3/00 

Abstract RU 2520293 C1

FIELD: food industry.

SUBSTANCE: one performs recipe components preparation, potatoes cutting and blanching, carrots blanching and cutting, fresh white cabbages cutting and freezing. The listed components are mixed with preserved green peas to produce garnish. One performs 1st category beef cutting, pounding, steeping in liaison, mealing in wheat crumbs and frying in melted butter to produce rump steaks. Ground pumpkin seeds extraction cake is poured with bone broth and maintained for swelling. One performs mixing with milk, bone broth, sugar, salt, black hot pepper, red hot pepper and laurel leaf to produce a sauce. The rump steaks, garnish and sauce are packed, sealed and sterilised.

EFFECT: invention allows to reduce the manufactured target product adhesion to container walls.

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RU 2 520 293 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-06-20Published

2013-04-29Filed