FIELD: food industry.
SUBSTANCE: invention relates to method of manufacturing canned second course dinner dishes. Method comprises preparation of recipe ingredients. Pre-processed potatoes are cut and blanched. Prepared carrots are blanched and cut. Prepared fresh ornamental cabbages are chopped and frozen. Listed components mixing with preserved sweet maize to produce garnish. Prepared beef of 1-st category is cut, beaten, soaked in liaison, mealing in wheat crumbs and fried in melted butter to obtain rump steaks. Sautéing of wheat flour in melted butter and mixing with milk, bone broth, sugar, salt, black hot pepper, red hot pepper and Laurel leaf to produce a sauce. Rump steaks, garnish and sauce are packed, sealed and sterilised.
EFFECT: method allows to get new canned food using nonconventional vegetable raw materials.
1 cl
