COMBINED FROZEN CONFECTIONARY GOODS ENSURING INTENSIFIED FRESHENING EFFECT Russian patent published in 2014 - IPC A23G9/48 

FIELD: food industry.

SUBSTANCE: invention relates to food industry. The combined frozen confectionary goods include a soft core of aerated ice-cream and a crispy coating of ice based on water without sugars or fat. The force for the blade penetration into the aerated ice-cream at -10°C does not exceed 100 N, preferably - 50 N and more preferably- 20 N. The core includes a freshening unit. The freshening unit contains at least one salivatory agent and at least one cooling agent at a weight ratio of 1:0.05 - 1:0.2, preferably - 1:0.11 - 1:0.16.

EFFECT: invention allows to manufacture ice-cream with a pleasant texture, a freshening effect with purity sensation in the mouth after the product consumption.

21 cl, 4 dwg, 1 tbl, 3 ex