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2 517 901

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(51)

IPC

A23L3/04(2006-01-01)

(21) (22)

Application

2012126951/13, 2012-06-27

(24)

Start date

2012-06-27

(22)

Actual filing date

2012-06-27

(45)

Published

2014-06-10

(72)

Inventor

Akhmedov Magomed EhminovichDemirova Amijat FejzudinovnaAkhmedova Milena MagomedovnaRakhmanova Mafijat Magomedovna

(73)

Holder

Akhmedov Magomed Ehminovich

METHOD FOR PRODUCTION OF FIG AND FEIJOA COMPOTE Russian patent published in 2014 - IPC A23L3/04

Abstract RU 2517901 C2

FIELD: food industry.

SUBSTANCE: method envisages preliminary heating of fruits packed into jars in 85°C water during 2-3 minutes. Then water is replaced with 95°C syrup; the jars are sealed with self-exhaustible caps and sterilised according to the specified mode without creation of counter-pressure in an open-type apparatus.

EFFECT: invention ensures preservation of natural components of the raw material used and reduction of residual air quantity in the jar before sealing.

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RU 2 517 901 C2

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Akhmedova Milena Magomedovna

Rakhmanova Mafijat Magomedovna

Dates

2014-06-10—Published

2012-06-27—Filed