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2 517 899

(13)

(51)

IPC

A23L3/00(2006-01-01)

(21) (22)

Application

2012126969/13, 2012-06-27

(24)

Start date

2012-06-27

(22)

Actual filing date

2012-06-27

(45)

Published

2014-06-10

(72)

Inventor

Akhmedov Magomed EhminovichDemirova Amijat FejzudinovnaAkhmedova Milena MagomedovnaRakhmanova Mafijat Magomedovna

(73)

Holder

Akhmedov Magomed Ehminovich

METHOD FOR PRODUCTION OF FIG AND FEIJOA COMPOTE Russian patent published in 2014 - IPC A23L3/00

Abstract RU 2517899 C2

FIELD: food industry.

SUBSTANCE: invention is related to preservation industry. The method characterisation is as follows: one performs preliminary heating of fruits in jars with 85°C hot water during 2-3 minutes, replacing the water with 95°C syrup, sealing the jars using self-exhaustible caps and proceeds with sterilisation without creation of counter-pressure in an apparatus according to the preset mode.

EFFECT: invention usage will allow to increase the ready product food value.

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RU 2 517 899 C2

Authors

Akhmedov Magomed Ehminovich

Demirova Amijat Fejzudinovna

Akhmedova Milena Magomedovna

Rakhmanova Mafijat Magomedovna

Dates

2014-06-10—Published

2012-06-27—Filed