FIELD: personal use articles.
SUBSTANCE: degustation beaker contains a vessel that is essentially axially symmetrical relative to a vertical axis; inside the said vessel there is a group of at least two inner ribs that are uniformly distributed along the periphery of the said vessel and passing essentially along the generatrix of the vessel nearly from the beaker bottom to a height of the said vessel that is below or equal to the beaker usual filling level, such level being different for each of the inner ribs.
EFFECT: proposed beaker ensures creation of wine aromas through stirring movements.
10 cl, 15 dwg
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