FIELD: food industry.
SUBSTANCE: method envisages preparation of recipe components, cutting and frying beef in melted butter, cutting and sauteing in melted butter potatoes and bulb onions cutting and blanching white vegetables, carrots blanching and cutting, blanching and mincing garlic, cutting and freezing green onions and cilantro, parsley and dill, pouring with bone broth and maintenance for swelling ground pumpkin seeds extraction cake, the listed components with sour cream, salt, black hot pepper and laurel leaf, the produced mixture and bone broth packing, sealing and sterilisation.
EFFECT: method allows to reduce adhesion manufactured target product to container walls.
