FIELD: food industry.
SUBSTANCE: the present innovation deals with manufacturing canned first-course dishes for cosmic nutrition. The suggested variants deal with preparing all the ingredients: beef should be cut and reduced upon a roller, fresh white cabbage should be chopped, frozen and reduced upon a roller, dill, parsley and celery greens, pickled mushrooms and onions should be reduced upon a roller, carrots should be blanched and reduced upon a roller, dried edible mushrooms should be separated against the broth and reduced upon a roller, white culinary roots, turnip and potatoes should be cut, blanched and reduced upon a roller, garlic should be grated. It is necessary to mix the above-mentioned components with melted butter, sour cream, common salt, citric acid, CO2-extracts of the biomass of the preset micromycete type, Jamaica pepper, marjoram and laurel leaf. The obtained mixture should be packed into aluminum tubes followed by sealing and sterilization. The innovation enables to manufacture canned food being of increased digestibility.
EFFECT: higher efficiency.
41 cl
