FIELD: food processing industry, in particular canned goods for space feeding.
SUBSTANCE: claimed method includes beet cutting, roasting in melt butter, and chopping, carrot onion, and parsley roots cutting, roasting in melt butter with wheat flour and chopping; potato cutting, blanching, and chopping; fresh white cabbage shredding, freezing, and chopping; beef cutting and chopping; parsley green and paprika chopping; garlic pulping. Abovementioned components are blended with tomato paste, lemon juice, bone broth, sour cream, sugar, table salt, CO2-extract from biomass of specific micromycete species black pepper, and bay leaf. Obtained mixture is pre-packed in aluminum tubes, sealed and sterilized.
EFFECT: canned goods of increased digestion value.
41 cl
