METHOD OF FRUIT SAUCE PRODUCTION Russian patent published in 2014 - IPC A23L1/39

Abstract RU 2522412 C1

FIELD: food industry.

SUBSTANCE: method envisages ground pumpkin seeds extraction cake drinking water at a weight ratio of nearly 1:5 and maintenance for swelling, its mixing with cherry plum puree, apple puree, plum puree, sugar and salt, boiling out till dry substances content is nearly 22%, dill seeds, coriander and red hot pepper, packing, sealing and sterilisation.

EFFECT: method allows to reduce adhesion manufactured target product to container walls.

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RU 2 522 412 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-07-10—Published

2013-09-10—Filed