FRUIT SAUCE PRODUCTION METHOD Russian patent published in 2014 - IPC A23L1/39

Abstract RU 2528534 C1

FIELD: food industry.

SUBSTANCE: method envisages ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the extraction cake mixing with cherry plum puree, plum puree, sugar and salt, the produced mixture boiling out till dry substances content is nearly 22%, dill seeds, coriander, cloves and red hot pepper addition, the mixture packing, sealing and sterilisation.

EFFECT: method allows to reduce the manufactured target product adhesion to container walls.

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RU 2 528 534 C1

Authors

Kvasenkov Oleg Ivanovich

Dates

2014-09-20—Published

2013-09-10—Filed