FIELD: food industry.
SUBSTANCE: method envisages ground pumpkin seeds extraction cake drinking water at a weight ratio of nearly 1:5 and maintenance for swelling, its mixing with cherry plum puree, quince puree, sugar and salt, boiling out till dry substances content is nearly 22%, dill seeds, cloves, red hot pepper and black hot pepper, packing, sealing and sterilisation.
EFFECT: method allows to reduce adhesion to container manufactured target product.
| Title | Year | Author | Number |
|---|---|---|---|
| FRUIT SAUCE PRODUCTION METHOD | 2013 |
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RU2511557C1 |
| FRUIT SAUCE PRODUCTION METHOD | 2013 |
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