METHOD AND INSTALLATION FOR CHEESE OR CHEESE PRODUCT PREPARATION Russian patent published in 2014 - IPC A23C19/84 

FIELD: food industry.

SUBSTANCE: inventions relate to cheese-making industry. The method envisages cheese dough mixing with at least one thermally sensitive compound with a positive food effect. Mixing is performed during less than 10 sec at a temperature of ≥ 60°C directly before dosing at the inlet of the dosing head by means whereof the produced mixture is loaded into the container. The method implementation installation contains a cheese dough dosing bin, a dosing body, a dosing reservoir for thermally sensitive compounds (equipped with a dosing pump), a static micro-mixer positioned at the outlet of the cheese dough delivery pipe line and communicating with the head dosing the produced cheese or cheese product into the food container.

EFFECT: invention allows to ensure the minimum degree of thermal destruction of the thermally sensitive compound in the container during the whole storage life of the cheese or cheese product.

13 cl, 6 dwg