FIELD: food industry.
SUBSTANCE: invention relates to the food industry, including the baking industry. An unsweet cheese filler composition is described containing: (a) from 25.0 to 45.0% (w/w) processed cheese, (b) from 2 to 8% (w/w) cheese powder; (c) from 2 to 6% (w/w) hydrocolloids; (d) from 0.2 to 3% (w/w) of an acidulant selected from the group consisting of an organic acid selected from lactic acid and/or glucono-delta-lactone and a starter or mixtures thereof; (e) water up to 100%. Also the method of its production, the method of obtaining unsweetened bakery products with its use and its use as a food additive are reflected.
EFFECT: invention provides unsweetened cheese filler compositions with superior texture, flavor, shelf life, and bake and freeze-thaw stability.
15 cl, 3 dwg, 13 tbl, 7 ex
| Title |
Year |
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Number |
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2007 |
|
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2013 |
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|
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2009 |
- Karvovski,Jan
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|
RU2531753C2 |
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2012 |
- Alltonen Terkhi
- Nurmi Pirkko
|
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| FORMED UNBAKED PRODUCT FROM DOUGH (VERSIONS), METHOD OF INCREASING HORIZONTAL DIMENSIONS OF BAKED PRODUCT FROM DOUGH, GLAZE WITH WATER BASE FOR UNBAKED PRODUCT FROM DOUGH, METHOD OF PREPARATION OF BAKED PRODUCT FROM DOUGH, BAKED PRODUCT FROM DOUGH |
1998 |
|
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2011 |
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