FIELD: food industry.
SUBSTANCE: method envisages recipe components preparation, potatoes cutting and blanching, lettuce, spring onion and greens cutting and freezing, calamary fillet cutting, ground pumpkin seeds extraction cake pouring with drinking water and maintenance for swelling, the listed components mixing with salt and black hot pepper, the produced mixture and mayonnaise packing, sealing and sterilisation.
EFFECT: method allows to reduce the manufactured target product adhesion to container walls.
